Pass in HSC (Any group)/ Equivalent
3 years
60
Food Industry, Travel & Tourism , Facility Management Department and Employment Culinary Entrepreneurship.
It's a 16-year-old prestigious department, associated with clustered hospitality sectors. It developed and acquired Culinary and Professional skills nearly 700 students till date. Alumni's in mass are pitching as an entrepreneur and hospitality Professionals. Trainers and infrastructure of the department are the prime keys for accomplishing goals.
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Our B.Sc Catering Science & Hotel Management is a three year degree program affiliated to Bharathiar University. It includes 4 major core papers Food Production, Food & Beverage Service, Front office Operations, Housekeeping Management. The students will undergo professional training and develop skills in Hospitality service establishments in areas such as Hotel Administration, Hospital, Airline, Cruise line, And MNC's, especially in the Food service, Food preparation, Marketing also opportunity to become an Entrepreneur to run catering operations.
I would like to thank my brilliant and truly outstanding staffs of the department of catering science and hotel management, whose leadership and vision steered the inducement from the very first day of my class.Teachers, what we achieve, we usually used where you teachers have helped.
CHEF VIGNESH KUMAR
Commis I,Abudhabi UAE.
Bachelor of Science in Catering Science & Hotel Management
