About the Club
The Club provides typical environment for students to learn cooking skills in Current trends on food and to improve creative skills to the students.
The students are encouraged to participate and lead the club in cooking activities.
The club provide training in food & beverage production and managing beverage operation.
The purpose of our Culinary Club is to help and spread knowledge about food through teaching and help to exploring the different aspects of the Culinary Arts through the following sub Clubs.
1. EPICURES CLUB
2. GLENNFYS CLUB
3. MAGICAL MAIDS CLUB
Aim
It is focussed to provide culinary experience in order to inspire creativity skills among the students.
It focuses on the development of skills for preparing Fusion Food, Food Management, Baking Arts and Room keeping
Objectives
To provide an live experience for students about Kitchen etiquette, Recipe preparation, Beverage Management techniques, Room Management Concept etc.
Our Mission Statement
To spread knowledge on culinary arts and to explore the different aspects of Cooking Skills. Our goal is to inspire the inter departmental students to pursue the Culinary studies.
Implementation
Administering the Club requires a member to organize the group, manage the agenda, create the new ideas, invite members, communicate, Coordinate and to make all those things to happen. Most likely, the Club administration staff will help to get the Culinary Club started and to complete the process and to manage the Club agenda, location of events, club required support, communications, registrations, technology etc.
Club Members
CULINARY CLUB
Education Mind, Body, Soul
Club member list -2022
|
Name |
Club Name |
|
Dr.Premkanna.P |
Director |
|
Chef Sebastian Shalvin.A |
CLUBS CO-ORDINATER |
|
Mr.Rajan.R |
GLENNFYS CLUB |
|
Mr.Vignesh.S |
MAGICAL MAIDS CLUB |
|
Chef Sreedharan.B |
EPICURES CLUB |
|
Chef Sudheer.M.A |
EPICURES CLUB |
EPICURES CLUB
|
S.No |
Reg. No |
Students Name |
Students Club In charges |
|
1. |
21BCH035 |
Preethika.P |
Co-ordinator |
|
2. |
21BCH016 |
Harisudhan.N |
Event -Coordinator |
|
3. |
21BCH004 |
Ajay.S |
Treasurer |
|
4. |
21BCH043 |
Sivabala P.A |
Members |
|
5. |
21BCH029 |
Muhammad Fazil |
Members |
|
6. |
22BCH016 |
Harish S |
Members |
|
7. |
22BCH012 |
Durga T.A |
Members |
GLENNFYS CLUB
|
S.No |
Reg. No |
Students Name |
Students Club In charges |
|
1. |
21BCH033 |
Prabhakaran . M |
Co-ordinator |
|
2. |
21BCH049 |
Visvak Ragavan. V.K |
Event -Coordinator |
|
3. |
21BCH012 |
Daneshwaran G |
Treasurer |
|
4. |
21BCH013 |
Dhayanathi. S |
Members |
|
5. |
21BCH018 |
Kesavan.P |
Members |
|
6. |
22BCH027 |
Karthikeyan L |
Members |
|
7. |
22BCH025 |
Manoj Kumar V |
Members |
MAGICAL MAIDS CLUB
|
S.No |
Reg. No |
Students Name |
Students Club In charges |
|
1. |
21BCH014 |
Gayathari.P |
Co-ordinator |
|
2. |
21BCH032 |
Nivetha.B |
Event -Coordinator |
|
3. |
21BCH007 |
Anbu Mahilan R |
Treasurer |
|
4. |
21BCH021 |
Logesh R |
Members |
|
5. |
21BCH024 |
Meenakshisunduram K |
Members |
|
6. |
22BCH036 |
Pavithra H |
Members |
|
7. |
22BCH041 |
Ratheesh R |
Members |
Club Activities
♦ Students were taken to dominos pizza which is located at voc stadium, coimbatore on 10.07.2016. A complete & in-depth explanation on producing variety of pizza’s were practically taught to students by different experts.
♦ Students from ii year were allotted to practice the various napkin folding on 09.01.2017 as an activity based learning.
♦ Students from II Year were taken an adventure cooking near’ Valparai on 10.01.2017 as an activity based learning. During the visit students were prepared various traditional dishes using wooden fire. This program helped the students in their cooking skills.
♦ The Department Of Catering & Hotel Management has organized one day “workshop on pasta preparation” for our second & third year students on 31.08.2018.
♦ A live demonstration on Combi oven given to our II and III Year students on 10.05.2019.
♦ They have learnt many oven preparations during the training. Hands on training has also been Provided to them.
Activity Reports
| 2022 - 2023 |
| 2021 - 2022 |
| 2016- 2021 |
