About the Club
The Club provides typical environment for students to learn cooking skills in Current trends on food and to improve creative skills to the students.
The students are encouraged to participate and lead the club in cooking activities.
The club provide training in food & beverage production and managing beverage operation.
The purpose of our Culinary Club is to help and spread knowledge about food through teaching and help to exploring the different aspects of the Culinary Arts through the following sub Clubs.
1. EPICURES CLUB
2. GLENNFYS CLUB
3. MAGICAL MAIDS CLUB
Aim
It is focussed to provide culinary experience in order to inspire creativity skills among the students.
It focuses on the development of skills for preparing Fusion Food, Food Management, Baking Arts and Room keeping
Objectives
To provide an live experience for students about Kitchen etiquette, Recipe preparation, Beverage Management techniques, Room Management Concept etc.
Our Mission Statement
To spread knowledge on culinary arts and to explore the different aspects of Cooking Skills. Our goal is to inspire the inter departmental students to pursue the Culinary studies.
Implementation
Administering the Club requires a member to organize the group, manage the agenda, create the new ideas, invite members, communicate, Coordinate and to make all those things to happen. Most likely, the Club administration staff will help to get the Culinary Club started and to complete the process and to manage the Club agenda, location of events, club required support, communications, registrations, technology etc.
Club Activities
Activity Reports
