Passed in 10th or its equivalent with more than 40% marks are eligible.
1 Year
40
Its a 16 year old prestigious department, associated with clustered hospitality sectors. It developed and acquired Culinary and Professional skills in 10000 students till date. Alumnis in mass are pitching as an entrepreneur and hospitality Professionals. Trainers and infrastructure of the department are the prime keys for accomplishing goals.
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Training Candidates to become a Baking and Pastry Arts professionals through hands-on experience and the development of competency based skills on Baking.
Course Design :
This course is designed to educate Candidates in the art of Baking and Pastry Arts. Candidates will learn the basics of mixing, shaping and baking of several baked goods including quick breads, cakes, pastry dough, mousses, sauces, glazes, cookies, candies and confections. Candidates will learn in a well-equipped, modern kitchen. This course includes classroom instruction and practical lab work in a commercial kitchen.
